For an AI Hospitality Demo
Carne Asada Street Tacos – $11.95
Grilled marinated steak served on corn tortillas with diced onion, cilantro, and a side of house salsa. A local favorite.
Chicken Enchiladas Verdes – $13.50
Three enchiladas filled with shredded chicken and topped with tangy tomatillo sauce, melted cheese, and crema. Served with rice and beans.
Taco Salad Bowl – $11.25
Crisp lettuce topped with your choice of ground beef or grilled chicken, black beans, pico de gallo, sour cream, cheese, and house guacamole. Served in a fried tortilla bowl.
Al Pastor Burrito – $12.75
Slow-roasted pork with pineapple, onions, and cilantro wrapped in a flour tortilla with rice, beans, and cheese. Served with salsa roja.
Vegetarian Quesadilla – $10.95
Grilled flour tortilla stuffed with melted cheese, sautéed peppers, mushrooms, and onions. Served with sour cream and guacamole.
Carnitas Plate – $14.25
Tender pork carnitas served with rice, beans, tortillas, and a side of pickled onions. Comfort food at its finest.
Kids’ Cheese Quesadilla – $6.95
Grilled flour tortilla with melted cheese. Served with a small side of rice and beans. Perfect for little appetites.
Mole Poblano Chicken – $15.95
Tender chicken breast smothered in rich, homemade mole sauce made with chiles, spices, and a hint of chocolate. Served with Mexican rice and warm tortillas.
Grilled Shrimp Fajitas – $17.50
Sizzling shrimp sautéed with bell peppers and onions. Served with rice, beans, guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas.
Chile Relleno – $14.95
A fire-roasted poblano pepper stuffed with cheese, lightly battered, and fried. Topped with ranchero sauce and served with rice and beans.
Carne Asada Dinner – $18.50
Juicy grilled skirt steak marinated in garlic and citrus, served with grilled jalapeños, nopales (cactus), rice, beans, and warm tortillas.
Seafood Enchiladas – $16.95
Two enchiladas stuffed with shrimp and crab, topped with creamy white sauce and fresh cilantro. Served with rice and black beans.
Tampiqueña Plate – $19.25
A hearty combo of grilled steak, a cheese enchilada, guacamole, and rice and beans. A classic dinner dish packed with flavor.
Pozole Rojo – $13.95
Traditional hominy stew with tender pork, red chiles, and rich broth. Served with shredded cabbage, radishes, lime, and tostadas on the side.
Prices and menu items subject to change.
Yes, we do! Please schedule a catering appointment to find out more.
Absolutely! We understand the importance of catering to diverse dietary preferences. Our menu features a wide array of vegetarian and vegan dishes that are just as flavorful and satisfying as our meat-based offerings. From hearty vegetable enchiladas to mouthwatering avocado tacos, we have something to delight every palate. Our chefs take pride in crafting these dishes with the same attention to detail and authenticity that defines our entire menu.
Yes, we welcome reservations for large parties and special events. Whether you're planning a birthday celebration, a corporate gathering, or a rehearsal dinner, we have the space and expertise to accommodate your needs. Our dedicated events team will work closely with you to create a customized experience, from selecting the perfect menu to arranging decorations and ensuring a seamless dining experience for your guests. Please contact us in advance, and we'll be delighted to assist you in making your event truly memorable.
— Carlos M.
— Jessica R.
— Lena T.
Hours:
Tue-Sun 11am-9pm
Closed Mondays
1520 Demo Street
Salem, OR 97301
971-257-8340